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June 21, 2025
Savor the flavors of the wild! Join Anita Camacho and Director of Horticulture, Brady Gregory, as they present "Eat The Weeds", a fascinating look at the edible treasures found in nature.
At 3 PM on Saturday, June 21, they’ll guide you through the art of foraging and transforming native plants into delicious dishes. Whether you're a gardening enthusiast, a nature lover, or simply curious about sustainable eating, this presentation will open your eyes—and taste buds—to the unique flavors hidden in the world around us.
